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Before you jump to Coconut SourCream Cheese Cake recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.
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We hope you got insight from reading it, now let’s go back to coconut sourcream cheese cake recipe. To make coconut sourcream cheese cake you only need 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Coconut SourCream Cheese Cake:
- Get graham cracker crumbs
- Get butter, melted
- Get sugar
- Take eggs, beaten
- Take cream cheese, softened
- Provide sugar
- Provide salt
- You need Da Vinci Gourmet Coconut Syrup or Vanilla extract
- Provide Sour Cream
- Prepare sugar
- Prepare strawberries washed, topped and thinly sliced
- Prepare Apricot preserves- melted
Steps to make Coconut SourCream Cheese Cake:
- Crust: Stir together graham cracker crumbs, melted butter, and 1/4 cup sugar in a medium bowl. Press into the bottom of a 9-inch spring-form pan. Refrigerate the crust while making the filling.
- Filling: Combine the cream cheese, 2/3 cup sugar, salt, beaten eggs and 1 teaspoon Coconut syrup in a medium bowl. Beat at medium speed for 5 minutes. Pour the filling into the spring-form pan over the graham cracker crumb crust. Bake at 350 degrees for 25 minutes. Cool 30 minutes before adding the sour cream topping.
- Topping: Mix the sour cream, 3 tablespoons sugar, and 1 teaspoon Coconut syrup together in a small bowl. Pour and spread on top of the slightly cooled cheesecake. Bake for 5-10 more minutes at 350 degrees.
- Cool to room temperature and then place in refrigerator to chill.
- Thinly slice strawberries and arrange on top of the cheese cake.
- Brush with the melted apricot preserves and refrigerate to set the glaze.
- (Option) to make it full coconut:) Toast a half a cup of coconut to a light brown and sprinkle on the top at the end of step 3.
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