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Sausage n Shrimp fried rice
Sausage n Shrimp fried rice

Before you jump to Sausage n Shrimp fried rice recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Eat.

Something that some of you may already know is that by ingesting the right foods can have a massive effect on your health. One of the foods you should be avoiding is any kind of foods you get at a fast food location. These kinds of foods are packed with bad fat and also have hardly any nutritional value. In this post we’re going to be going over foods that you ought to be eating that can help you stay healthy.

Citrus fruit will be one of the better things that you could have for your desserts, as opposed to having a piece of cake or perhaps ice cream. Citrus fruits in addition supply you with vitamin C, along with other vitamins and also minerals that can certainly help keep you healthy. You may also want to put together a number of things like orange sections, shredded coconut combined with a teaspoon of honey.

For people who want to start living a healthier life the tips above can help you do that. The pre packaged highly refined foods that you can find in any store is in addition not good for you and instead you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to sausage n shrimp fried rice recipe. To make sausage n shrimp fried rice you need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Sausage n Shrimp fried rice:
  1. Get Hillshire farm polisk k sausages
  2. Take medium shrimp
  3. Take green peppers
  4. Provide onions
  5. Use kung pai sauce
  6. Take red pepper
  7. You need canyaan pepper
  8. Use rice
  9. Get eggs
  10. Use minced garlic
  11. You need soy sauce
Steps to make Sausage n Shrimp fried rice:
  1. Boil rice in separate pot
  2. Sautee' onions, green peppers, and minced garlic in a wok with a dash of olive oil for bout 6 minutes
  3. Add eggs and cook for bout two minutes then add sausage and shrimp and continue to cook on high
  4. After sausages are browned add king pai sauce and pepper spices
  5. Drain rice and stir in wok with rest of food and mix with spoon
  6. Pour soy sauce over rice and continue to stir for bout 5 minutes

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