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Banting Lemon Cheesecake
Banting Lemon Cheesecake

Before you jump to Banting Lemon Cheesecake recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Will Effect Your Health.

Many people do not understand that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you ought to be avoiding is any foods you get at a fast food place. You will see that the nutrition in these types of is non existent and the negative effects can be very bad. For this reason we are going to be going over the foods that you should be eating that will have a positive effect on your health.

Everyone likes to have dessert following their meals and if you are one of those folks you may want to think about some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are in addition required for maintaining your health. You may also want to mix a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

By simply following a few of the suggestions above you will see that you will end up living a healthier life. Also if you eliminate all the refined food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to banting lemon cheesecake recipe. You can cook banting lemon cheesecake using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Banting Lemon Cheesecake:
  1. Use zest of 3/4 lemon
  2. Use cream cheese
  3. Take juice of 1 lemon
  4. Prepare honey
  5. Provide vanilla
  6. You need cream
  7. Get Topping:  Chopped strawberries and 1/2 cup cream whipped with 1 tsp honey
Steps to make Banting Lemon Cheesecake:
  1. Mix the lemon zest with the cream cheese, lemon juice, castor sugar, vanilla and food colouring until very smooth.
  2. Whip the cream with the teaspoon of castor sugar and vanilla until stiff. Mix it into the cream cheese filling.
  3. Spoon into 4 glasses and leave to set for 2 hours. Top with sliced strawberries and a dollop of cream.

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