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Before you jump to Yummy Yummy Shrimp, Snap Peas, & Rice recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Will Effect Your Health.
With regards to the foods that you eat, you will see that your overall health can be effected either positively or even negatively. One of the foods you really should be avoiding is any kind of foods you get at a fast food spot. These types of foods are filled with bad fat and also have hardly any nutritional value. On this page we’re going to be going over foods that you need to be eating that can help you stay healthy.
Now when it comes to the key food items that you should have for dinner, you might want to be certain that you’re eating lots of fish, particularly salmon, and lean protein. The point that salmon is also loaded with Omega-3 is just one of the reasons why it is a good choice, but it also contains other essential nutrients you will need. Now when you decide to have a steak for an evening meal one thing you should remember is that 3 ounces will supply you with all the protein you’ll need for the day. It’s also wise to trim off any excess fat that you find on the particular meats that you’re planning to eat.
If you decide that your overall health is important to you, you should take these tips to heart. Also if you eliminate all the unhealthy food that you should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to yummy yummy shrimp, snap peas, & rice recipe. You can have yummy yummy shrimp, snap peas, & rice using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Yummy Yummy Shrimp, Snap Peas, & Rice:
- You need wild rice
- Provide ginger
- Use sugar snap peas
- Provide peanut oil
- Take sesame seed oil
- Use crushed red pepper
- You need cocktail shrimp
- You need fresh basil
- Prepare red pepper, chopped
Instructions to make Yummy Yummy Shrimp, Snap Peas, & Rice:
- Cook rice according to package instructions. Make enough for about 3 servings.
- Chop and crush ginger into tiny pieces.
- When rice is about half way done, add snap peas and half of the ginger. Cook together until rice is done.
- While rice is cooking, coat bottom of a skillet with peanut oil. Add the sesame oil and crushed red pepper and heat over medium heat.
- Lay shrimp in the oil in an even layer. Add basil, remaining ginger, and chopped red pepper. Cook together until shrimp is done.
- Stir shrimp into rice mixture, serve, and devour.
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