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Salmon Sausage Shrimp Vegetables and Rice Mini Loaves
Salmon Sausage Shrimp Vegetables and Rice Mini Loaves

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We hope you got benefit from reading it, now let’s go back to salmon sausage shrimp vegetables and rice mini loaves recipe. You can have salmon sausage shrimp vegetables and rice mini loaves using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Salmon Sausage Shrimp Vegetables and Rice Mini Loaves:
  1. Use Bear Creek Creamy Chicken Rice Mix prepared as package instructions direct. Set aside. You will only need 3 - 4 cups of the Rice
  2. Use Medium to large Shrimp
  3. You need Salmon Filets cut into cubes
  4. Use Cooked Johnsonville Irish Garlic Sausages from a 5 pk cut into thick slices and quartered
  5. You need medium Vidalia Onion diced
  6. You need Green Peppers diced
  7. Prepare Dust with Garlic powder and Sweet Paprika powder
  8. Provide Salt and pepper
  9. Use Eggs beaten
  10. Get shredded Sharp Cheddar and Monterey Jack Cheese blend
Instructions to make Salmon Sausage Shrimp Vegetables and Rice Mini Loaves:
  1. Preheat oven to 400°
  2. Grease a 10 x 14 inch 8 Loaf Mini Loaf Pan
  3. Add about 1/2 inch of the Rice Mix for each of the 8 Loaves
  4. Assemble by dispersing all ingredients evenly and in order of the ingredients list to each of the 8 loaves
  5. Cook in the Preheated Oven for about 45 minutes, or until the Cheese is melted and golden brown
  6. Cool 5 - 10 minutes then serve. Enjoy

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