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My Chili Recipe (Crock Pot)
My Chili Recipe (Crock Pot)

Before you jump to My Chili Recipe (Crock Pot) recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. It’s also advisable to realize that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you will get from these fast food places are foods that are very unhealthy, loaded with fat and typically have little to no nourishment. Because of this we are going to be going over the foods that you should be consuming that will have a positive effect on your health.

Now when it comes to the main food items that you should have for dinner, you may want to be certain that you’re eating a good amount of fish, especially salmon, and lean protein. The great thing about salmon is that along with other nutrients additionally it is loaded with Omega-3. Now when you choose to have a steak for an evening meal one thing you should remember is that 3 ounces will provide you with all the protein you’ll need for the day. Additionally before cooking your steak you really need to trim the fat that you can see from it to keep from consuming extra fat.

If you decide that your health is important to you, you need to take these recommendations to heart. Also if you remove all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to my chili recipe (crock pot) recipe. To make my chili recipe (crock pot) you only need 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My Chili Recipe (Crock Pot):
  1. You need 1 1/4 lb ground beef, ground turkey or shredded chicken.
  2. Provide 1/2 lb Sweet Italian Sausage, chopped
  3. Get 1 can (6 ounces) tomato paste
  4. Get 1 cup water
  5. Take 1 can petite diced tomatoes or rotel, undrained
  6. Use 2 clove garlic
  7. You need 1/4 cup chili powder
  8. Provide 1 tbsp ground cumin
  9. Get 1 tsp each onion powder and garlic powder
  10. Take 1 tsp each red pepper flakes and paprika
  11. Prepare 1 can black olives, drained
  12. You need 1 can each white and red beans, undrained
Instructions to make My Chili Recipe (Crock Pot):
  1. Preheat the Crock pot.
  2. Make the chili in a large saucepan or pot.
  3. Fry ground beef or turkey, drain fat.
  4. Fry sausage. Reserve the fat. Add sausage to ground meat.
  5. Cook the garlic cloves in the hot sausage oil until soft.
  6. Add tomato paste, water and diced tomatoes, mix well.
  7. Add olives and beans. Mix well.
  8. Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika. Mix well.
  9. Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally.
  10. Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender.
  11. Serve over cooked rice and with garlic bread or salad. Sprinkle with parmesan or other cheese.

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