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Crock Pot Chili
Crock Pot Chili

Before you jump to Crock Pot Chili recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Eat Will Certainly Effect Your Health.

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Everybody likes to have dessert following their meals and if you are one of those folks you may want to consider some citrus fruit. Citrus fruits also supply you with vitamin C, along with other vitamins as well as minerals that can help keep you healthy. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.

If you decide that your health is important to you, you ought to take these recommendations to heart. Something that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to crock pot chili recipe. To make crock pot chili you only need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Crock Pot Chili:
  1. Get lbs ground beef (no particular kind)
  2. Prepare canned tomato sauce (1 large 28 oz can plus 3/4 of another 28 oz can)
  3. Provide (1) can drained Rotel diced tomatoes and green chiles (28oz)
  4. Get (2) 16 oz can drained red kidney beans
  5. Get packages of chili seasoning (1.25 oz of no particular brand)
  6. Take cups cooked rice (optional)
  7. You need large bag Fritos corn chips (optional)
  8. Prepare cups shredded cheese (optional)
  9. Get container sour cream (optional)
  10. Get chopped onion (optional)
Instructions to make Crock Pot Chili:
  1. Brown ground beef until no longer pink, drain fat and put meat into the crock pot.
  2. Dump tomato sauce, tomatoes/chiles, kidney beans, and packages of chili seasoning into crock pot.
  3. Stir until thoroughly combined. Cook on low for 8 hrs or high for 4 hrs.
  4. Layer rice and corn chips in a bowl, top with chili, then top with cheese, sour cream, and onion. Enjoy!
  5. This chili is essentially done after an hour, but I've noticed MAJOR development in flavor as it simmers in the crock pot. Also can be done on the stove top with same prep.

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