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Low-carb Cauliflower Crust Pizza
Low-carb Cauliflower Crust Pizza

Before you jump to Low-carb Cauliflower Crust Pizza recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Will Certainly Effect Your Health.

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Every person likes to have dessert after their meals and if you are one of those men and women you may want to think about some citrus fruit. Along with vitamin C, you will discover that there are many other health benefits that you will find in these kinds of fruits. Something you might want to try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.

If you decide that your health is important to you, you should take these tips to heart. Also if you remove all the processed foods that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to low-carb cauliflower crust pizza recipe. You can have low-carb cauliflower crust pizza using 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Low-carb Cauliflower Crust Pizza:
  1. Prepare 1 head cauliflower, about 750g
  2. Use 100 g ground almonds
  3. Get 2 eggs, beaten
  4. Take 1 tbsp dried oregano
  5. Take handful grated Parmesan
  6. Prepare to taste Salt and pepper
  7. You need Tomato sauce and grated cheese or other ingredients for the topping
Instructions to make Low-carb Cauliflower Crust Pizza:
  1. Divide the cauliflower into florets and discard the outer leaves and the core. Place in a food processor and blitz briefly until shredded into couscous size grains. You might need to do this in two batches.
  2. The recipe I was following said to place the cauliflower rice in a bowl, cover with plastic wrap and microwave for 5-6 minutes on high. I don't have a microwave and found another recipe where it suggested spreading thinly in a large roasting pan, rubbing in a little olive oil, and baking for 10 minutes at 200C/Gas 6. It caught slightly so I'd suggest a lower heat for about 6-8 minutes.
  3. Pile the cooked cauliflower rice in the middle of a clean kitchen towel and squeeze it tightly so that all the liquid is removed. All the recipes I looked at stressed that this is really important to get a dry pizza base. I think microwaving probably creates more liquid as I didn't get that much.
  4. Place the 'rice' in a bowl and add the ground almonds, eggs, oregano and cheese. Season with salt and pepper and mix well.
  5. Place baking parchment on a baking tray and brush liberally with olive oil. Pile the pizza base mixture in the middle and then use your fingers to spread it out into a thin round.
  6. Bake in the hot oven for 15 minutes until golden.
  7. Allow to cool completely, then add your pizza toppings. I used some leftover tomato and bacon sauce I'd made for pasta and some grated Cheddar cheese and Parmesan. Place in the oven and cook for 10-15 minutes until the cheese is bubbling. Eat!

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