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Patty Melt
Patty Melt

Before you jump to Patty Melt recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Are Going To Effect Your Health.

Something that some of you may already understand is that by eating the right foods can have a huge effect on your health. It’s also advisable to understand that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These types of foods are packed with bad fat and also have little or no nutritional value. For this reason we are going to be going over the foods that you should be ingesting that will have a beneficial effect on your health.

Now when it comes to the primary food items that you have for dinner, you might want to make sure you are eating lots of fish, particularly salmon, and lean protein. You will see that salmon can also be abundant with Omega-3 and other nutrients. Now when you choose to have a steak for supper one thing you should remember is that 3 ounces will supply you with all the protein you’ll need for the day. In order to reduce your fat intake you should cut off any noticeable fat before you cook the meats.

If you determine that your health is important to you, you ought to take these recommendations to heart. The pre packaged highly refined foods that you can get in any store is additionally not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to patty melt recipe. To make patty melt you only need 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Patty Melt:
  1. Get ground sirloin or 80\20
  2. Use cheese of choice
  3. Provide sweet onion
  4. Prepare bread of choice
Steps to make Patty Melt:
  1. I grill these over charcoal with hickory chips. Once grill is hot I put the onion right on the coals. Don't be afraid of the char…your gonna want that.
  2. While onion cooks. Patty the meat into 8 ounce portions. Allow onion about twenty minutes and give it a turn or two. Now put those patty's on and cook to desired temp. Add your cheese and toast that bread.
  3. Remove the outer char from onion and get to that soft inner portion. Add to your patty melt and start grubbin. I also put sweet potatoes right on the coals also…makes an awesome side.

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