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Before you jump to Mike's Crazy EZ Loco Moco recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.
The one thing that some of you may already know is that by consuming the right foods can have a huge effect on your health. It’s also advisable to understand that there are foods that you’ll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These sorts of foods are filled with bad fat and also have almost no nutritional value. That is why we are going to be going over the food items that you should be consuming that will have a beneficial effect on your health.
Citrus fruit will be one of the better things that you could have for your desserts, instead of having a piece of cake or ice cream. Together with vitamin C, you will find that there are many other health benefits that you will find in these fruits. You may also want to combine a number of things like orange sections, shredded coconut combined with a teaspoon of honey.
If you determine that your overall health is important to you, you ought to take these tips to heart. Also if you cut out all the unhealthy food that you should not be eating anyway, you may find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to mike's crazy ez loco moco recipe. You can cook mike's crazy ez loco moco using 9 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Mike's Crazy EZ Loco Moco:
- Take Loco Moco
- Prepare 1 box Black Angus Seasoned Beef Patties
- Get 1 Garlic Powder - Onion Powder - Salt - Pepper
- Use 1 packages 16 oz Long Grain Enriched White Rice
- Prepare 2 large Large Eggs
- Use 2 packages 0.87 oz McCormick Brown Gravy Mix + Water
- Get Frying Oil
- Use Options
- Take 1 tbsp Dried Onions [added to your rice pot]
Instructions to make Mike's Crazy EZ Loco Moco:
- Here's all you'll need!
- Regardless of the amount of rice you'll be needing - run cold water over your uncooked rice in a tight mesh strainer until water runs clear. Or, place in your pot and rinse until water runs clear. Allow rice to fully drain.
- In a pot with a tight fitting lid and thick bottom - bring 2 cups water, 1 cup rice and 1 teaspoon oil or butter to a hard boil. Reduce heat to low and simmer rice for 15 minutes or until water dissipates. Don't peek and lift your lid! Remove from heat and let sit for 5 minutes covered. - ° Authors Note: This is a minimal amount of rice and will usually make about 3 cups cooked rice. If you'll be needing more rice - double this or just follow manufactures directions. I'll also add a tablespoon dried onions in the rice pot if I have them on hand.
- Season your beef patties with salt, pepper, garlic and onion powder as you wish on both sides.
- Place a small amount of oil in a frying pan with lid. Cook patties until done. Pierce the center. If you see any pink or red juices - fry longer but don't over cook.
- Drain your patties on a clean paper towel.
- In a clean frying pan - add fresh oil and fry eggs over easy to sunny side up with salt and pepper. You'll want your yolks runny to be authentic. Dab oil from fried eggs.
- Mix your 2 McCormick Brown Gravy packets with 2 cups water [or, slightly less water if you want a thicker gravy] in a small pot while frying your eggs. Stir gravy constantly, bring to a boil and remove gravy from heat. You'll want to make your gravy last as a thick skin will form on the top of it rather quickly.
- Pack your rice tightly in a ramekin with a spoon and gently flip over to release from the bowl. Or, you can simply pile rice on a plate un-molded. It's your choice. Pour gravy over the top of your rice, place patty on top of rice, cover with gravy and place egg on top. Garnish as you desire! ° Garnishes pictured are dried chives and two types of fresh parsley. Serve with extra warm brown gravy on the side. Enjoy!
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