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Steamed Rice with Fried Egg, Sausage & Kimchi
Steamed Rice with Fried Egg, Sausage & Kimchi

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We hope you got insight from reading it, now let’s go back to steamed rice with fried egg, sausage & kimchi recipe. You can have steamed rice with fried egg, sausage & kimchi using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Steamed Rice with Fried Egg, Sausage & Kimchi:
  1. Take steamed rice (If you have leftovers, you might like to microwave a single serving with a damp paper towel covering it.)
  2. Provide fried egg
  3. Use fried sausage (or hot dog or bacon)
  4. Use soy sauce for drizzling
  5. Take toasted sesame oil for drizzling
  6. You need chopped green onions for garnish
  7. Prepare kimchi
Steps to make Steamed Rice with Fried Egg, Sausage & Kimchi:
  1. Put one serving of rice in a medium bowl (if leftovers, heat it up in a microwave with a damp paper towel on top, which will moisten and fluff the rice again).
  2. Top with egg and whatever your choice of meat product. (To make a sunny side up egg, I start with a lightly oiled preheated medium-low pan. Starting at a lower heat will give your whites more time to cook through before they start burning.) You can throw your sliced sausage on the other side of the pan and let that fry while the egg's going.
  3. Drizzle with 1 to 2 teaspoons of soy sauce and toasted sesame oil, sprinkle with chopped green onions, get you some kimchi, and there you have it!
  4. My kimchi recipe if you'd like to try your hand at homemade: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think
  5. Enjoy! :)

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