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VEGGIE FRIED RICE RECIPE | EASY VEGETARIAN VEGAN
VEGGIE FRIED RICE RECIPE | EASY VEGETARIAN VEGAN

Before you jump to VEGGIE FRIED RICE RECIPE | EASY VEGETARIAN VEGAN recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Consume.

One thing that some of you may already understand is that by eating the right foods can have a massive effect on your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food place. These sorts of foods are packed with bad fat and also have almost no nutritional value. You will be pleased to know that we are going to tell you a few of the foods that you should be consuming every day.

Citrus fruit will be one of the better things that you might have for your desserts, instead of having a piece of cake or perhaps ice cream. All of the nutrition in citrus fruit, including vitamin C, are also required for maintaining your health. A thing you might want to try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

For those who want to get started living a much healthier life the tips above can help you do that. Also if you eliminate all the unhealthy food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to veggie fried rice recipe | easy vegetarian vegan recipe. easy vegetarian vegan using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make VEGGIE FRIED RICE RECIPE | EASY VEGETARIAN VEGAN:
  1. Provide chickpeas
  2. Prepare garlic
  3. Prepare red onion
  4. Take green onion
  5. Provide carrot (diced)
  6. Provide large cremini mushrooms
  7. Prepare broccolini (chopped)
  8. Use overnight rice
  9. Use soy sauce
  10. Use chili oil
  11. Provide corn
Steps to make VEGGIE FRIED RICE RECIPE | EASY VEGETARIAN VEGAN:
  1. Use a fork to roughly crush the chickpeas
  2. Roughly chop the garlic, dice the red onion, chop the green onion, dice some carrot, chop the broccolini, and slice the mushrooms
  3. Heat up a non-stick pan to medium heat. Add the chili oil
  4. Add the garlic, red onions, green onions, and chickpeas. Sauté for about a minute
  5. Add the carrot, broccolini, and mushroom. Sauté for another minute
  6. Add the corn and rice followed by the soy sauce
  7. Sauté for another few minutes and you're done!

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