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Simple & Tasty Kimchi Fried Rice
Simple & Tasty Kimchi Fried Rice

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We hope you got benefit from reading it, now let’s go back to simple & tasty kimchi fried rice recipe. To make simple & tasty kimchi fried rice you need 8 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Simple & Tasty Kimchi Fried Rice:
  1. Prepare 100 grams Kimchi
  2. You need 2 Eggs
  3. Prepare 10 cm Japanese leek (finely chopped)
  4. Take 3 bowls Hot cooked white rice
  5. Get 1 tsp Chinese soup stock
  6. Provide 2 tsp Garlic soy sauce
  7. Take 1 Pepper
  8. Provide 1 Sesame oil
Steps to make Simple & Tasty Kimchi Fried Rice:
  1. Finely slice the Japanese leek. Beat the egg with a little salt. Chop up the kimchi and drain out the juice.
  2. Heat a frying pan and grease it with some vegetable oil. Then lightly cook the beaten egg until half-cooked before removing it from the pan. Re-grease the pan with sesame oil and lightly stir-fry the kimchi.
  3. Add the cooked rice, Chinese soup stock paste and the juice from the kimchi and briskly stir-fry. Then, add in the egg from Step 2 and the finely chopped leek and keep stir-frying.
  4. Lastly, drizzle in some soy sauce from the edges of the pan and briskly stir-fry everything. Please season this dish with however much pepper you like and make sure to use some of the green end of the leek as well.
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