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Butter fried rice
Butter fried rice

Before you jump to Butter fried rice recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.

Many people do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. You should also comprehend that there are foods that you’ll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you will get from these fast food places are usually foods that are very unhealthy, loaded with fat and generally have little to no nourishment. In this post we shall be going over foods that you ought to be eating that can help you stay healthy and balanced.

When it comes to sitting down to dinner you should also think about lean proteins as well as fish such as salmon. You will find that salmon can also be rich in Omega-3 and various other nutrients. Now when you decide to have a steak for supper one thing you should remember is that 3 ounces will supply you with all the protein you will require for the day. To be able to reduce your fat intake you should cut off any visible fat before you prepare the meats.

Following a few of the suggestions above you will notice that you can be living a healthier life. Also if you eliminate all the unhealthy food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to butter fried rice recipe. You can have butter fried rice using 10 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Butter fried rice:
  1. Take Leftover rice
  2. You need butter (we’re using Blue Band)
  3. Take 8 pcs of garlic
  4. You need 5 pcs of shallots
  5. Take 1 tbsp of sugar
  6. Take 3 tbsp of salt
  7. Get 300 g of pork (dice slice)
  8. Get 4 eggs
  9. Take Green leek union
  10. Take Pepper
Instructions to make Butter fried rice:
  1. Slice each herbs (green leek union), garlic, shallots) stir with butter in non-stick pan or wok. Cook for 5 minutes
  2. Put eggs and pork…stir for 5 minutes then put the rice. Cook for another 10 minutes, add sugar, salt, pepper and butter. Stir until cooked for 10 minutes

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