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Masala fried rice
Masala fried rice

Before you jump to Masala fried rice recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Are Going To Effect Your Health.

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We hope you got insight from reading it, now let’s go back to masala fried rice recipe. You can have masala fried rice using 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Masala fried rice:
  1. Get long grained rice 1 1/2 cup onion
  2. Use virgin olive oil 3 1/2 teaspoon garam masala powder
  3. Provide light soya sauce 1/4 teaspoon ajinomoto
  4. Take tomato ketchup 1/2 cup carrot
  5. Take baby corn 1/2 cup tomato 1/2 cup bean green
  6. Get unsalted cashews as required 7 cup water
Steps to make Masala fried rice:
  1. Wash and chop all the vegetables. Keep them aside in a medium bowl.
  2. Heat half cup of oil in a large saucepan over medium flame. Deep fry the onions until they turn translucent and golden in colour
  3. Add all the vegetables in the onion mixture and cook well. Stir in masala powder, chilli powder, and salt. Cook until the vegetables turn tender. Remove and keep the vegetables in another dish.
  4. Heat remaining oil in the same pan over medium flame and fry the rice. Add water, tomato sauce, soya sauce, and salt and mix well.
  5. Stir in ajinomotto in the fried rice and cook until the water is absorbed-in completely
  6. Mix in cooked vegetables. Garnish with cashew nuts
  7. Serve hot

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