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Coconut fried rice
Coconut fried rice

Before you jump to Coconut fried rice recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Are Going To Effect Your Health.

Something that some of you may already understand is that by ingesting the right foods can have a huge effect on your health. Its also wise to realize that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These types of foods are filled with bad fat and also have very little nutritional value. In the following paragraphs we shall be going over foods that you need to be eating that can help you remain healthy and balanced.

You must remember your mother and father telling you to ensure that you eat your vegetables, that is because this is really important for a healthy and balanced body. Potassium is one of the things that you will discover in various vegetables, not to mention they also contain many various vitamins and minerals you will additionally need. You will recognize that one of the vegetables we are talking about is broccoli, which is packed with potassium. You will additionally find that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

Following a few of the suggestions above you will find that you can be living a healthier life. The pre packaged highly processed foods that you can discover in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to coconut fried rice recipe. You can have coconut fried rice using 3 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Coconut fried rice:
  1. Get . Rice. 2. Coconut 3. Carrots 4. Green peas. 5. Green pepper
  2. Get . Groundnut oil. 7. Onions. 8. Cubes. 9. Seasoning.10. Salt
  3. Provide . Dry fish. 12. Crayfish. 13. Ginger. 14. Garlic
Instructions to make Coconut fried rice:
    1. Break the coconut and remove from the shelf. 2.Grate or blend the coconut. 3. Boil water and pour into the blended or grated coconut. 4. Sieve the shaft from the water. 5. Parboil the rice. 6. Set the coconut water on fire, allow to boil. 7. Pour the parboiled rice into the boiling coconut water. 8. Add the seasoning, ginger, garlic, crayfish, shredded dry fish, Salt, cubes, onions. Allow to cook. 9. Dice the green peas, carrot, green pepper. 10. Allow the rice to cook well.
    1. Allow the water to dry, spread the vegetables (carrot, green peas, green pepper) and stir together. 12. Let the heat cook the vegetables a bit and switch off the fire. 13. Serve with any protein of your choice.

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