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Fried rice with mango pickle
Fried rice with mango pickle

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By simply following some of the suggestions above you will notice that you will end up living a healthier life. Also if you eliminate all the processed foods that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to fried rice with mango pickle recipe. You can cook fried rice with mango pickle using 23 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Fried rice with mango pickle:
  1. Get Basmathi rice. 2 measuring cup
  2. Provide Carrot. 1 no
  3. Get beans. 5no
  4. Take green peace
  5. Take savola. 2 medium one
  6. You need capsicum small 1(remove seeds)
  7. You need egg 3 no
  8. Provide vegetable oil or ghee 4 table spoon
  9. Get pepper
  10. Use garam masala
  11. You need lemon juice from 1/2 piece of lemon
  12. Take water. 3 measuring cup
  13. Prepare little coriander leaf and spring onion
  14. You need soya sauce for taste
  15. Take i(ingredients for mango pickle,)
  16. Get raw mangoes cut into small pieces
  17. Use tableoon kashmiri chilly powder
  18. Provide garlic cloves 5 pieces
  19. Use ginger very small
  20. You need roasted fenugreek powder
  21. Prepare Asafoitida powder
  22. Use vegetable oil
  23. Take mustard
Steps to make Fried rice with mango pickle:
  1. Cook rice by adding the given 3 cups of water (double the measurement of rice) add salt for taste then close the lid add lemon juice after boiling then open lid stir at intervals keep the flame in sim till it becomes dry keep it there
  2. Cut beans and carrot into small square pieces cook it with soaked green piece by adding little salt
  3. Slice the savolas for frying Add the given oil or ghee into a hot pan fry the savola till it becomes crispy separate it from the pan then add the cooked vegetables in that same pan and stir it by adding the pepper and garam masala in sim flame then off the stove and add this into the cooked rice
  4. Finely beat the three eggs and then chopped it in a hot pan in sim flame add this into cooked rice add coriander leaf spring onion and the fried onion then add soya sauce mix it nicely and keep it closed few minutes
  5. We can add chopped meat or prawns or any non veg to the rice as you like that will make the rice more tasty
  6. Put some vegetable oil on a hot pan add mustard seeds it brokes then add garlic make flame sim add pinch of roasted fenugreek powder chilly powder then off stove stir few minutes add 3or 4 tablespoon of waterthen on stove allow to become a paste add mango then off stove add asafoitida powder curryleaves then needed salt mix well pickle ready to taste
  7. We are not adding any preservatives so if we are not taking daily keep it in refrigerator

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