Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Punjabi samosa from leftover rice recipe here. We also have wide variety of recipes to try.

Punjabi samosa from leftover rice
Punjabi samosa from leftover rice

Before you jump to Punjabi samosa from leftover rice recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Consume.

Something that some of you may already recognize is that by ingesting the right foods can have a huge effect on your health. One of the foods you ought to be avoiding is any foods you get at a fast food place. The foods that you will get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and usually have little to no nutrition. In the following paragraphs we shall be going over foods that you ought to be eating that can help you stay in good health.

Everybody likes to have dessert just after their meals and if you are one of those men and women you may want to think about some citrus fruit. Citrus fruits additionally present you with vitamin C, together with other vitamins and also minerals that can certainly help keep you healthy. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.

If you decide that your health is important to you, you ought to take these tips to heart. The pre packaged highly refined foods that you can get in any store is additionally not good for you and instead you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to punjabi samosa from leftover rice recipe. You can cook punjabi samosa from leftover rice using 20 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Punjabi samosa from leftover rice:
  1. Use For stuffing
  2. Get cooked rice (leftover)
  3. Take small potato cooked (optional)
  4. Use small carrot grated
  5. Get onion finely chopped
  6. Get green chilli finely chopped
  7. Prepare ginger greted
  8. Prepare roasted cumin seeds powder
  9. You need red chilli powder
  10. Use cumin and coriander powder
  11. Take kitchen king masala
  12. Use aamchur powder
  13. Get kasuri methi
  14. Get dry mint leaves
  15. Take Salt
  16. Provide For serving
  17. Prepare Ketchup
  18. Prepare Green chilli, mint and coriander chutney
  19. Provide Peanut and chilli, sour chutney
  20. Get Semi stiff salted dough of roti (1/2 to 3/4 cup approx)
Instructions to make Punjabi samosa from leftover rice:
  1. Take a big bowl and add cooked rice, dry spices (masala. dry mint and kasuri methi, crushed with hand) chopped onions and green chilli, grated ginger, cooked potato and grated carrot. Mix well and keep aside.
  2. Now take dough, and make small balls, roll into semi thick roti. Cut into halves.
  3. Add spoonful of stuffing on one side. And fold it, it will turned to shape in samosa. Make same as it from rest of stuffing and dough.
  4. Heat oil and deep fry on medium heat till light brown and crispy.
  5. Serve with ketchup, green chilli,mint and coriander chutney, and sour peanut and chilli chutney.
  6. NOTE- you can add some crumbles of paneer, and even with flavor of Chinese, (with chopped onions, capsicum, carrots, cabbage, ginger-chilli-garlic paste, soy sauce, chilli sauce and ketchup.) Enjoy this treat.

If you find this Punjabi samosa from leftover rice recipe helpful please share it to your friends or family, thank you and good luck.