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Let Your Rice Cooker Do the Work! Rice Croquettes
Let Your Rice Cooker Do the Work! Rice Croquettes

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We hope you got benefit from reading it, now let’s go back to let your rice cooker do the work! rice croquettes recipe. You can have let your rice cooker do the work! rice croquettes using 23 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Let Your Rice Cooker Do the Work! Rice Croquettes:
  1. Get For the rice balls
  2. Get White rice
  3. Get ☆ Sake
  4. Prepare ☆ Ketchup
  5. You need ☆ Japanese Worcestershire-style sauce
  6. Prepare ☆ Canned tomatoes
  7. You need ☆ Salt and pepper
  8. Provide ☆ Canned tuna (optional)
  9. Use Easy melting cheese
  10. You need Flour
  11. Use Egg
  12. Get Panko
  13. Take Frying oil
  14. Provide For the sauce:
  15. Get Onion (minced)
  16. You need Olive oil
  17. Get cm Garlic (tubed)
  18. Prepare Canned tuna
  19. You need Canned tomatoes
  20. Get Bay leaf
  21. Get ★ Sugar
  22. You need ★ Ketchup
  23. Provide ★ Oyster sauce
Instructions to make Let Your Rice Cooker Do the Work! Rice Croquettes:
  1. Rinse the rice, add the ☆ ingredients, and cook 2 rice cooker cups worth of rice.
  2. Mix as soon as it's finished, then allow to cool.
  3. Sautè the garlic and onion in olive oil for 5 minutes on low heat until sweet. Add the tuna, and lightly sautè.
  4. Add the canned tomatoes with a little water, then add the bay leaf and simmer for 10 minutes.
  5. Add the ★ ingredients and remove from heat after simmering for 10 minutes.
  6. To roll the rice balls, use plastic wrap to avoid getting your hands messy.
  7. Put cheese in the center of the balls and wrap the plastic tightly, twisting at the top to make firm balls.
  8. I made 10 rice balls.
  9. Dredge the balls in flour, beaten egg, then panko, and deep fry in 340°F/170°C oil. I used fine panko and mixed olive oil with vegetable oil.

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