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We hope you got benefit from reading it, now let’s go back to spinach & mushroom egg muffins recipe. You can have spinach & mushroom egg muffins using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook SPINACH & MUSHROOM EGG MUFFINS:
- Get 12 eggs
- Take 1 cup spinach finely chopped
- Provide 1/2 cup cheddar cheese,finely grated
- Take 1/2 cup spring onions
- You need 4 green chillies, finely chopped
- Provide 1/2 onion, finelu\y chopped
- Use 1 tsp red chilli flakes
- You need to taste salt and pepper
Instructions to make SPINACH & MUSHROOM EGG MUFFINS:
- Preheat oven to 180 degree centigrade. Grease and dust a 12 cup muffin pan.
- In a bowl whisk the egg yolks and season with salt and pepper, keep aside.
- In another bowl add the remaining ingredients. Season with salt and pepper. Mix well.
- Spoon the mixture into the prepared muffin pan.
- Pour the beaten eggs over the filling upto 3/4 th of each cup.
- Bake for 25 minutes until golden brown and a skewer inserted in the centre comes out clean.
- Remove the pan from oven and place on a cooling rack.
- Let the muffin cool in the pan for 15 minutes.
- Remove gently and serve warm
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