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SPINACH & MUSHROOM EGG MUFFINS
SPINACH & MUSHROOM EGG MUFFINS

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Citrus fruit will be one of the greatest things that you can have for your desserts, as opposed to having a piece of cake or perhaps ice cream. All the nutrition in citrus fruit, including vitamin C, are also required for preserving your health. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

If you determine that your health is important to you, you should take these suggestions to heart. Also if you remove all the refined food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to spinach & mushroom egg muffins recipe. You can have spinach & mushroom egg muffins using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook SPINACH & MUSHROOM EGG MUFFINS:
  1. Get 12 eggs
  2. Take 1 cup spinach finely chopped
  3. Provide 1/2 cup cheddar cheese,finely grated
  4. Take 1/2 cup spring onions
  5. You need 4 green chillies, finely chopped
  6. Provide 1/2 onion, finelu\y chopped
  7. Use 1 tsp red chilli flakes
  8. You need to taste salt and pepper
Instructions to make SPINACH & MUSHROOM EGG MUFFINS:
  1. Preheat oven to 180 degree centigrade. Grease and dust a 12 cup muffin pan.
  2. In a bowl whisk the egg yolks and season with salt and pepper, keep aside.
  3. In another bowl add the remaining ingredients. Season with salt and pepper. Mix well.
  4. Spoon the mixture into the prepared muffin pan.
  5. Pour the beaten eggs over the filling upto 3/4 th of each cup.
  6. Bake for 25 minutes until golden brown and a skewer inserted in the centre comes out clean.
  7. Remove the pan from oven and place on a cooling rack.
  8. Let the muffin cool in the pan for 15 minutes.
  9. Remove gently and serve warm

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