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We hope you got benefit from reading it, now let’s go back to egg muffin cups recipe. You can have egg muffin cups using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Egg Muffin Cups:
- Take 11 as needed Eggs
- Get 1 1/2 cup as needed Vegetables - kale, cabbage, ect.
- Use 1 packages as needed Lunch meat - ( I prefer ham)
Steps to make Egg Muffin Cups:
- Take a muffin tin and spray with non stick cooking spray.
- Line number of muffin cups wanted with desired lunch meat
- Use vegetables of choice and cut into small pieces and fill tin.
- Crack eggs, and seasonings in a bowl and mix well.
- Use small measuring cup to pour egg mixture over the vegetables in the muffin tins.
- If you are not using all 12 cups on your muffin tin, fill the others with a little water.
- Place sheet in oven at 400°F for about 12-16 mins. Just until the egg is cooked through.
- Let cool and enjoy. I store them in a tuba-ware container in the refrigerator and eat them for breakfasts on the go.
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