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We hope you got insight from reading it, now let’s go back to egg "muffins" recipe. You can have egg "muffins" using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg "Muffins":
- You need stuffing (leftover or Stove Top instant)
- Take eggs, beaten and seasoned w/ salt & pepper
- You need ham, diced
- Get cheese, shredded
- Provide scallions, finely chopped (optional)
Instructions to make Egg "Muffins":
- Spray mini muffin pan with non-stick spray. Preheat oven to 350.
- Using large spoon or small rubber spatula scoop stuffing into bottom of each muffin cup, pressing down to form the bottom of each "muffin".
- Divide eggs into each muffin cup and top with ham (or other protein) and shredded cheese.
- Bake 6-8 minutes or til cheese is melted and eggs have fully cooked. Tops should be a bit browned. Top with scallions if desired. Serve warm.
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