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Bacon and Egg Muffins
Bacon and Egg Muffins

Before you jump to Bacon and Egg Muffins recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Are Going To Effect Your Health.

Many men and women do not realize that the foods you select can either help you to be healthy or can adversely effect your health. It’s also advisable to realize that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These types of foods are filled with bad fat and also have hardly any nutritional value. This is why we are going to be going over the healthy foods that you should be eating that will have a beneficial effect on your health.

Citrus fruit will be one of the best things that you might have for your desserts, rather than having a piece of cake or ice cream. Together with vitamin C, you will realize that there are plenty of other health benefits that you will find in these kinds of fruits. A thing you may want to try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.

By following some of the suggestions above you will see that you will end up living a healthier life. The pre packaged processed foods that you can find in any store is in addition not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to bacon and egg muffins recipe. To cook bacon and egg muffins you only need 4 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Bacon and Egg Muffins:
  1. Get 12 slices of bacon
  2. Provide 6 eggs
  3. Take 6 slices of bread (any kind)
  4. Provide 1 salt and pepper
Steps to make Bacon and Egg Muffins:
  1. Spray or grease 6 muffin cups well. Very well or they will stick.
  2. Partially cook bacon, Do Not Crisp, this is to render most of the fat off. Bacon should be pliable. Drain on paper towel and cool slightly.
  3. Cut out 6 bread circles, slightly larger than the muffin cups. I used a glass. Place on bottom of muffin cups. Now arrange 2 slices of bacon around the side of each cup.
  4. Break egg into each bacon lined cup. Salt and pepper each one. Bake for 15 to 20 minutes. Keep an eye on them after 10 minutes, so the bacon doesn't brown too much.

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