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Peaches N Cream Muffins
Peaches N Cream Muffins

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We hope you got benefit from reading it, now let’s go back to peaches n cream muffins recipe. You can cook peaches n cream muffins using 27 ingredients and 18 steps. Here is how you do it.

The ingredients needed to make Peaches N Cream Muffins:
  1. Take Muffin Mixture:
  2. Get 1 stick unsalted butter, softened
  3. Take 1/2 cup brown sugar
  4. Take 1/4 cup sugar
  5. You need 2 eggs
  6. Get 1/2 cup sour cream
  7. Prepare 2 tsp. vanilla extract
  8. You need 1 3/4 cup flour
  9. Provide 1 tsp. baking powder
  10. You need 1 tsp. baking soda
  11. Provide 1/2 tsp. cinnamon
  12. You need 1/2 tsp. nutmeg
  13. You need 1/4 tsp. salt
  14. Take 3 Tbsp. milk
  15. Take 2 cups chopped, peeled peaches (about 3 large fresh ones)
  16. You need Crumb Topping:
  17. Prepare 1/3 cup brown sugar
  18. You need 1 Tbsp. sugar
  19. Provide 1 tsp. cinnamon
  20. Get 1/2 tsp. nutmeg
  21. Use 1/2 stick unsalted butter, melted
  22. Get 2/3 cup flour
  23. Use Cream Cheese Icing:
  24. Use 1/2 pkg. (4 oz.) cream cheese, softened
  25. Use 1/2 cup powdered sugar
  26. Prepare 1 tsp. vanilla extract
  27. You need 2 Tbsp. milk
Instructions to make Peaches N Cream Muffins:
  1. Preheat oven to 425 degrees. Line your muffin tins with muffin cups. You will end up with anywhere from 16 to 18.
  2. Chop fresh peaches and set aside. Note: You can also use canned peaches, just chop them up into chunks.
  3. Into a mixer add butter and sugars. Beat until smooth.
  4. Add eggs, sour cream and vanilla and blend.
  5. In a separate bowl combine dry ingredients listed under muffin mix: flour, baking powder, baking powder, cinnamon, nutmeg and salt.
  6. Carefully add slowly into mixer to combine.
  7. Add in milk.
  8. Fold in peaches.
  9. Disperse into muffin cups.
  10. Make crumble topping next. In a small bowl add the brown sugar, sugar, cinnamon, nutmeg and melted butter; stir well until combined.
  11. Next add in the flour and mix with a fork to create crumbles.
  12. Using your hands, crumble mixture on top of each muffin cup equally, pressing into batter slightly.
  13. Bake at 425 for 5 minutes. Without opening oven, reduce heat to 350 degrees and continue to cook for 15 more minutes.
  14. Allow to cool completely on cooling racks once cool enough to remove from muffin tins.
  15. Once they have completely cooled, you can make the cream cheese icing. Mix together cream cheese, powdered sugar and vanilla in mixer until smooth.
  16. Add in milk.
  17. Drizzle equally on tops of all muffins. Allow to set. Store in fridge or freeze for later.
  18. Enjoy! 🍑

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