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Stuffed blueberry muffins
Stuffed blueberry muffins

Before you jump to Stuffed blueberry muffins recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Healthy.

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For those of you who want to begin living a healthier life the tips above can help you do that. Something that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to stuffed blueberry muffins recipe. You can cook stuffed blueberry muffins using 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Stuffed blueberry muffins:
  1. Prepare 2 cups flour
  2. Provide 1 cup sugar
  3. Get 2 eggs
  4. Provide 1/2 teaspoon salt
  5. Use 1/2 cup vegetable oil
  6. You need 1 cup sour cream
  7. Use 1 tablespoon vanilla
  8. Get 1 teaspoon baking soda
  9. Provide 1 teaspoon white vinegar
  10. Take 1 cup fresh blueberries (toss in flour lightly so they don’t sink to the bottom of the muffins like mine did)
  11. Provide Filling:
  12. You need 4 oz room temperature cream cheese
  13. Use 3 tbsp sugar
Instructions to make Stuffed blueberry muffins:
  1. Preheat oven to 350 and lightly grease your muffin tins.
  2. Mix eggs, sugar and oil until smooth. Then add in vanilla, baking soda, vinegar and salt.
  3. Mix in sour cream then mix in the flour last followed by blueberries. Place 2 tablespoons of the muffin batter in cupcake pans and top with a teaspoon or two of the filling then add another tablespoon of batter on top. Bake 15-22 minutes until golden brown.

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