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Banana Muffins
Banana Muffins

Before you jump to Banana Muffins recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.

Many men and women do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is any foods you get at a fast food spot. These sorts of foods are filled with bad fat and also have little or no nutritional value. In this posting we shall be going over foods that you should be eating that can help you stay healthy.

Every person likes to have dessert just after their meals and if you are one of those men and women you may want to think about some citrus fruit. Citrus fruits in addition supply you with vitamin C, as well as other vitamins and minerals that can help keep you healthy. A thing you might want to try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.

Following some of the suggestions above you will notice that you will end up living a healthier life. Also if you eliminate all the processed foods that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to banana muffins recipe. To cook banana muffins you need 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Banana Muffins:
  1. You need Dry ingredients
  2. Prepare 180 g all-purpose flour
  3. Get 4 g baking powder
  4. Take 6 g baking soda
  5. Get 5 g salt
  6. Take 3 g cinnamon powder
  7. Take 1 g all spice
  8. Take Wet ingredients
  9. Use 3 bake Banana
  10. You need 2 room temperature eggs
  11. Get 78 g melted butter
  12. Use 5 ml vanilla extract
  13. Use 60 ml whole milk yoghurt
  14. Provide 120 grams sugar
  15. Get Topping
  16. Get Crushed walnuts
Steps to make Banana Muffins:
  1. Mix dry ingredients
  2. Mix wet ingredients
  3. Combined wet and dry ingredients very gently
  4. Place mixture, add topping, put in pre-heated oven
  5. Bake 190c for 5 minutes, and 177c for 15 minutes

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