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Mochi Brownies in a Muffin Tin
Mochi Brownies in a Muffin Tin

Before you jump to Mochi Brownies in a Muffin Tin recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Are Going To Effect Your Health.

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While most of you have been told time and time again that vegetables are good for you, and there is a pretty good reason why. Potassium is one of the things that you will locate in various vegetables, and of course they also contain many various vitamins and minerals you will additionally need. You will recognize that one of the veggies we are referring to is broccoli, which is full of potassium. Something else you might want to try is the next time you make a salad try making use of spinach as an alternative to your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

Following some of the suggestions above you will find that you’ll be living a healthier life. The pre packaged processed foods that you can get in any store is additionally not good for you and instead you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to mochi brownies in a muffin tin recipe. To cook mochi brownies in a muffin tin you only need 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Mochi Brownies in a Muffin Tin:
  1. Provide 130 g dark brown sugar
  2. You need 160 g Mochiko flour / glutinous rice flour
  3. Use 4 g (1 tsp) baking powder
  4. Use 15 g cocoa powder
  5. Use 1.5 g (1/4 tsp) salt
  6. Get 1 g (1/2 tsp) instant coffee
  7. Prepare 30 g unsalted butter, melted
  8. Get 200 ml whole milk
  9. You need 1 large egg
  10. Prepare 55 g dark chocolate chips
Instructions to make Mochi Brownies in a Muffin Tin:
  1. Https://youtu.be/TrLVp1ysE60
  2. Weigh and sift all brown sugar, flour, baking powder, cocoa powder, salt and instant coffee into a medium bowl. Whisk to combine well, then set aside.
  3. Preheat oven to 350°F or 180°C. Grease the muffin tray with melted butter and set aside.
  4. Pour the remaining butter into a medium bowl or measuring jar along with milk and egg. Whisk to combine well.
  5. Add in the dry ingredients and whisk again to combine.
  6. Pour and divide mixture evenly into 12 muffin holes. Top each with chocolate chips.
  7. Bake for 40 minutes or until top crust is formed but still springy to the touch.
  8. Chill them on cooling rack for 10 minutes. Then push each out from the side with a toothpick.
  9. Hope you enjoy this ultimate chewy brownies as much as I do :)

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