Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Roast turkey recipe here. We also have wide variety of recipes to try.

Roast turkey
Roast turkey

Before you jump to Roast turkey recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.

Many people do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. It’s also advisable to comprehend that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will notice that the nutrition in these types of is non existent and the negative effects will be really bad. Because of this we are going to be going over the foods that you should be ingesting that will have a positive effect on your health.

In addition when it comes to having a dessert after your meals you should think about having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are additionally essential for maintaining your health. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.

Following some of the suggestions above you will see that you can be living a healthier life. The pre packaged highly refined foods that you can get in any store is in addition not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to roast turkey recipe. To make roast turkey you need 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Roast turkey:
  1. Get 1 turkey (mine was 8 lbs)
  2. Take 1 salt & pepper
  3. Provide 1 garlic clove
  4. Provide 1 stuffing (see my recipe or use your own)
  5. Prepare 1 butter stick
Instructions to make Roast turkey:
  1. Wash turkey in and out.
  2. Chop up garlic clove into slivers and slide under the skin all over.
  3. Sprinkle with salt and pepper mix all over.
  4. Stuff bird.
  5. Cover tightly with foil. Cook at 325 for 25 minutes per pound or to an internal temp of 165.
  6. During final 30 minutes uncover bird and and rub with butter. Baste 2 or 3 times for browning.

If you find this Roast turkey recipe valuable please share it to your close friends or family, thank you and good luck.