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Before you jump to Christmas turkey arroz caldo recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.
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Your primary meals should also incorporate fish including salmon or lean proteins, as these will also be able to help your health. The fact that salmon is also full of Omega-3 is just one of the reasons why it is a good choice, but it also contains other essential nutrients you will need. Then when it comes to lean protein, you should bear in mind that you only will need about 3 ounces to get your daily requirements. So that you can reduce your fat intake you really should cut off any obvious fat before you cook the meats.
Following some of the suggestions above you will see that you will end up living a healthier life. Also if you cut out all the refined food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to christmas turkey arroz caldo recipe. You can have christmas turkey arroz caldo using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Christmas turkey arroz caldo:
- Get 1 medium onion, chopped
- Get 3 thumb-sized knobs ginger, cut into thin matchsticks
- You need 2 cloves garlic, finely chopped
- Use 3 tbsp fish sauce
- Prepare 1/2 cup jasmine rice, rinsed once
- Get 6 cups low sodium chicken stock
- Get 1 tbsp whole black peppercorns
- Provide 1 1/2 cups roast turkey, chopped into bite-sized pieces
- Take 1/4 cup chopped green onion
Instructions to make Christmas turkey arroz caldo:
- Put a medium pot on medium-high heat. Add a splash of veg oil and the onions. Fry them until well-browned, about 5 minutes. Add the ginger and fry another 1 to 2 minutes until fragrant. Add the garlic and fry 1 minute more.
- Stir the fish sauce and rice into the pot. Add the stock and peppercorns. Cover and let simmer for 20 to 30 minutes, stirring occasionally. The rice should be plump and the broth thickened. The longer you cook, the more liquid the rice will absorb, so add extra water as needed.
- Add the turkey and simmer uncovered for 2 minutes. Add extra salt and pepper to taste. Serve with a sprinkle of green onion.
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