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Before you jump to Eton Mess Cheesecake recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Are Going To Effect Your Health.
Many individuals do not fully grasp that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is any kind of foods you get at a fast food place. The foods that you receive from these fast food places are foods that are incredibly unhealthy, loaded with fat and typically have little to no nutrition. In this article we shall be going over foods that you should be eating that can help you remain in good health.
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We hope you got benefit from reading it, now let’s go back to eton mess cheesecake recipe. To cook eton mess cheesecake you only need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eton Mess Cheesecake:
- Take digestive biscuits
- Provide unsalted butter
- Get icing sugar
- You need cream cheese, at room temperature
- Get double cream
- Provide strawberries to decorate
- Take meringue nests
Instructions to make Eton Mess Cheesecake:
- Place the biscuits into a food processor & blitz to fine crumbs. Alternatively put them into a zip top bag & bash with a rolling pin. - Melt the butter in a saucepan then take off the heat & allow to cool for 2 minutes. - With the processor running pour in the melted butter & mix until combined (or combine in a large bowl). - Tip the buttery crumbs into a loose bottomed cake tin & spread out evenly with the back of a spoon. - Place in the fridge to set for 2 hours.
- Take 4 of the meringue nests & place into a bowl. Crush them with the end of a rolling pin but not too fine. - Put the cream cheese into a large bowl along with the icing sugar & beat together until smooth. - In another bowl whip the cream until it forms stiff peaks. - Fold the cream into the cheese then fold in the crushed meringue.
- Remove the biscuit base from the fridge. - Tip the cream cheese mixture on top of the base & spread it out evenly with the back of a spoon. - Place back in fridge for 1 hour to set.
- After an hour take the cheesecake out of the fridge & decorate with the strawberries & remaining meringue however you like. - Keep in the fridge but remove about 20 minutes before you want to eat it. - Best enjoyed on the day as the meringue stays crunchy but does keep for about 2 days in the fridge.
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