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Before you jump to chickpea chicken salad recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Eat.
Many men and women do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. Its also wise to understand that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These sorts of foods are filled with bad fat and also have little or no nutritional value. You will be pleased to know that we are going to let you know a few of the foods that you should be eating every day.
Citrus fruit will be one of the better things that you might have for your desserts, rather than having a piece of cake or perhaps ice cream. Citrus fruits additionally supply you with vitamin C, as well as other vitamins and minerals that can help keep you healthy. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.
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We hope you got benefit from reading it, now let’s go back to chickpea chicken salad recipe. You can have chickpea chicken salad using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare chickpea chicken salad:
- Get 2 can chickpeas (drained)
- Prepare 1/2 medium red onion (finely diced)
- Use 1 packages cherry tomatoes (halved)
- Provide 1/4 cup feta cheese
- You need 1/2 lb chicken breasts
- Provide 1 salt
- Provide ground black pepper
- Get greek vinegrette dressing
Steps to make chickpea chicken salad:
- In a large bowl, mix drained canned chickpeas, diced red onion, and halved cherry tomatoes. Set aside.
- Heat skillet over medium heat. Cut chicken breast into 1/2 in thick strips and add salt/ pepper to taste. Add chicken to skillet with a bit of olive oil. Take off heat once fully cooked.
- Chop cooked chicken strips into smaller pieces to your liking and add to bowl of veggies. Stir.
- Once mixture has been stirred a few times, add feta cheese and greek style vinegrette. Stir well.
- Store in fridge for about 30 mins and enjoy!
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