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Roasted Eggplant 🍆 with Chick Peas
Roasted Eggplant 🍆 with Chick Peas

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We hope you got insight from reading it, now let’s go back to roasted eggplant 🍆 with chick peas recipe. You can cook roasted eggplant 🍆 with chick peas using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Roasted Eggplant 🍆 with Chick Peas:
  1. You need 3 large eggplant, peeled and cut into slices
  2. Use Olive oil cooking spray
  3. You need 1 pound red potatoes (baby red potatoes), cut in half
  4. Use 1 green pepper, sliced
  5. Prepare 1 large onion, sliced
  6. Provide 1 jar (24 ounce) your favorite pasta sauce
  7. Get 2 cans (15.5 ounce) chick peas (garbanzo beans), undrained
  8. Prepare 1/8 teaspoon black pepper
  9. You need 1/8 teaspoon crushed red pepper
  10. Take 1/2 teaspoon Italian seasoning
  11. Provide 1/2 teaspoon oregano leaves
  12. Use 6 cloves garlic, minced
  13. Provide 3 tablespoons balsamic vinegar
  14. Provide Cooked white rice
Instructions to make Roasted Eggplant 🍆 with Chick Peas:
  1. Place your peeled and cut eggplant slices in a large baking pan that has been coated with olive oil cooking spray, layering slices as necessary……..
  2. Next take your baby red potatoes,green pepper and onion and place all over eggplant slices in your baking pan……
  3. In a large bowl combine: pasta sauce, chick peas, black pepper, crushed red pepper, Italian seasoning, oregano,minced garlic and balsamic vinegar, stir all well…..
  4. Now pour your chick peas / sauce mixture all over your eggplant and veggies in your baking pan…..
  5. Cover baking pan and bake in a preheated 425 degree oven for 2 hours……
  6. Increase oven temperature to 450 degrees, uncover and continue to bake for another 20 minutes….
  7. Serve with cooked white rice and enjoy 😉!

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