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We hope you got insight from reading it, now let’s go back to warm chickpeas and yogurt salad - fattet hummus recipe. To cook warm chickpeas and yogurt salad - fattet hummus you only need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Warm chickpeas and yogurt salad - fattet hummus:
- Prepare 1 kg yogurt
- Use 6 cups canned chickpeas
- Prepare 2 cloves garlic, crushed
- You need 1 teaspoon cumin
- Prepare 2 loaves pita bread, cut into small pieces then fried
- You need 1/2 cup pine nuts, fried
- Prepare 3 tablespoons vegetable oil, for frying
- Take 1 teaspoon salt
Steps to make Warm chickpeas and yogurt salad - fattet hummus:
- In a cooking pot, heat the chickpeas with a small amount of water.
- Drain the chickpeas and put them in a serving bowl or shallow dish.
- Sprinkle with cumin, salt and the fried bread bits.
- Add the crushed garlic to the yogurt, mix well and pour it over the bread and chickpeas.
- Sprinkle with fried pine nuts and serve immediately.
- Note: you can use roasted bread bits instead of fried ones.
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