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Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach)
Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach)

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We hope you got benefit from reading it, now let’s go back to cigrons amb bacallà i espinacs (chickpeas with cod and spinach) recipe. To make cigrons amb bacallà i espinacs (chickpeas with cod and spinach) you need 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach):
  1. Take 300 grams Cooked Chickpeas
  2. Provide 2 piece Unsalted Cod Fish Filets
  3. You need 1 bunch Spinach
  4. Prepare 1 Monsarrat Tomato
  5. Get 1/2 chopped onion
  6. Get 1 Laurel Leaf
  7. Prepare 1 tbsp Hazelnuts
  8. Provide 1 cup chicken stock
  9. Use 2 clove Garlic
  10. Prepare 1 bunch chopped parsley
  11. Use 2 tbsp all-purpose flour
  12. You need 1 pinch Paprika
  13. Use 3 tbsp olive oil
  14. Get salt
  15. Take ground black pepper
Instructions to make Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach):
  1. Cut cod into pieces and lightly flour. In a pot coated with olive oil, fry until browned
  2. Add chopped onion and garlic. Stir until aeromatic then add chopped tomato.
  3. Now add chicken stock with cooked Chickpeas. Add paprika and spinach.
  4. Add chopped hazelnuts and heat all on medium until stock has reduced.
  5. Add laurel leaf and garnish with parsley.

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