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Chickpea flour Ladoos
Chickpea flour Ladoos

Before you jump to Chickpea flour Ladoos recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.

On the subject of the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. One of the foods you ought to be avoiding is any kind of foods you get at a fast food place. You will see that the nutrition in these sorts of is non existent and the unwanted side effects can be very bad. You will be pleased to know that we are going to tell you a few of the foods that you need to be ingesting every day.

Furthermore when it comes to having a dessert after your meals you should consider having various citrus fruits. Along with vitamin C, you will realize that there are many other health benefits that you will find in these fruits. You may also want to combine a number of things like orange sections, shredded coconut blended with a teaspoon of honey.

For those of you who want to get started living a healthier life the tips above are able to help you do that. The pre packaged processed foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to chickpea flour ladoos recipe. You can cook chickpea flour ladoos using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chickpea flour Ladoos:
  1. Use 250 grams chickpea flour(coarse)
  2. Take 50 grams dry coconut
  3. Use 1 White powdered sugar
  4. Get 5 grams Ghee
  5. Provide 1 pinch saffron
Steps to make Chickpea flour Ladoos:
  1. On a slow flame,put a cookin pot and add ghee to it. After that add chickpea flour and roast it on low flame patiently til it turns slightly darker and till it gives fragrance.
  2. Now in a bowl put the roasted flour and add sugar and coconut to it. This mixture is hot so be careful
  3. Mix evrything well and in the hot state only roll the mixture into small balls and sprinkle little saffron.

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