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Haleem from Rib Roast
Haleem from Rib Roast

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We hope you got benefit from reading it, now let’s go back to haleem from rib roast recipe. To cook haleem from rib roast you need 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Haleem from Rib Roast:
  1. Get 4 Ribs with meat of a Cooked Rib Roast - Seperated
  2. Get 1 Medium Onion sliced
  3. Provide 1/4 cup Desi Ghee
  4. Take 1 ts cumin seeds
  5. Prepare 10 whole black pepper corn
  6. Take 4 Bay Leaves
  7. Get 6 Cloves
  8. You need 2 Black Cardamoms
  9. Take 1 ts salt
  10. Get 1 TB Karahi Gosht Masala (National Brand - Pakistan)
  11. Provide 1 Cup Barley
  12. Use 1 Cup Channa Dal
Instructions to make Haleem from Rib Roast:
  1. Use a 8qts. Heavy Bottom Pot. Heat Ghee, Add Cumin Seeds, Onions and Garlic, Add all the spices and cook 5 mts.
  2. Add Barley and Channa Dal and Cook 5 mts. Add two cups of Water. Add Ribs.
  3. Fill up with water. Bring to a mild boil. Reduce heat to very low and let it cook until meat has fallon off the bones. Take the bones out. Using a electric hand held blender, blend everything to a smooth consistancy. Garnish with light browned sauted onions and cilantro. Serve with Chapati or Rice.

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