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We hope you got insight from reading it, now let’s go back to chicken bacon tostadas recipe. You can cook chicken bacon tostadas using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Chicken Bacon Tostadas:
- You need 1 chicken breast
- Get 1 cup chickpeas
- Take 1 cup diced baby spinach leaves
- You need 2 strips of thick cut bacon
- Get 10 oz can of enchilada sauce
- Provide 1 lime (juiced)
- Take 4 flour or corn tortillas
- Take 2 cup shredded Mexican blend cheese
- Take 1 tsp onion salt
- Get 4 habeneros, finely diced (optional but recommended)
Instructions to make Chicken Bacon Tostadas:
- Prepare chickpeas by soaking them overnight in water. Then once they are ready boil them for about 8 minutes or until ready. You can add them whole or make a hummus type spread.
- Juice the lime or you can cheat and use lime juice in the little plastic squeeze bottle. Add this juice to your chicken along with the onion powder.
- I like to slice the chicken before I cook it so that there is more surface area for the seasonings. Then cook on medium heat in a skillet.
- Cook the bacon about 2/3 of the way as you will finish off the dish in the oven which you will preheat to 420°F. Slice the strips of bacon in to thin strips.
- Spread the enchilada sauce on the tortillas and sprinkle some cheese on it. I added cooked chickpeas (whole). Then add chicken, bacon and some more cheese.
- Bake in oven until cheese is thoroughly melted and tortillas become slightly crispy, 8-10 minutes.
- Dice up the baby spinach and throw on top after baking along with another drizzle of lime juice.
- Dish turned out nice but next time I will be throwing some diced habaneros in the mix. Just didn't think about it until I realized something was missing while eating it.
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