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Crunchy chickpea salad
Crunchy chickpea salad

Before you jump to Crunchy chickpea salad recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Eat.

Many folks do not realize that the foods you select can either help you to be healthy or can negatively effect your health. You should also understand that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you will get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and typically have little to no nourishment. On this page we’re going to be going over foods that you ought to be eating that can help you stay healthy.

Citrus fruit will be one of the best things that you can have for your desserts, as opposed to having a piece of cake or even ice cream. Citrus fruits in addition present you with vitamin C, together with other vitamins and minerals that can certainly help keep you healthy. You may also want to put together a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

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We hope you got insight from reading it, now let’s go back to crunchy chickpea salad recipe. To make crunchy chickpea salad you need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crunchy chickpea salad:
  1. Prepare 1 cup boiled chickpeas
  2. Take 1 medium sized onion chopped
  3. Provide 1 tomato chopped
  4. Provide 1 green chilli chopped
  5. Prepare to taste Salt
  6. Get 1/2 teaspoon Red chilli powder
  7. Get Juice of one lemon
  8. Get 1/2 cup cornflakes
  9. You need 1 pinch sugar
  10. Get 1/4 cup roasted peanuts
  11. Take Fresh coriander leaves chopped to garnish
Instructions to make Crunchy chickpea salad:
  1. In a bowl, add boiled chick peas, onion, chopped tomato and green chilli.
  2. Add salt, red chilli powder, lemon juice and a pinch of salt. Give everything a nice toss.
  3. Add peanuts and cornflakes to the bowl. Mix well. Garnish with chopped coriander leaves.
  4. Tip: Add cornflakes and peanuts just when you are about to serve; otherwise, they will lose their crunch

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