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Whosayna’s Cream Cheese and Cheese Cake
Whosayna’s Cream Cheese and Cheese Cake

Before you jump to Whosayna’s Cream Cheese and Cheese Cake recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.

Many individuals do not fully grasp that the foods you select can either help you to be healthy or can adversely effect your health. Something that you should not eat no matter what is the various foods that you will acquire at all of those take out places. The foods that you receive from these fast food places are foods that are incredibly unhealthy, loaded with fat and usually have little to no nourishment. That is why we are going to be going over the foods that you should be consuming that will have a positive effect on your health.

Citrus fruit will be one of the better things that you might have for your desserts, instead of having a piece of cake or perhaps ice cream. Along with vitamin C, you will find that there are many other health benefits that you will find in these types of fruits. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

For those who want to get started living a more healthy life the tips above can help you do that. Also if you remove all the refined food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to whosayna’s cream cheese and cheese cake recipe. You can cook whosayna’s cream cheese and cheese cake using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Whosayna’s Cream Cheese and Cheese Cake:
  1. Take Cream Cheese:
  2. Provide Milk
  3. Use Fresh Cream
  4. Prepare Salt
  5. You need Vinegar
  6. Get Cheese Cake:
  7. Get Cream Cheese
  8. Take Whipped Cream
  9. Use Egg
  10. Use Vanilla
  11. Get Icing Sugar
  12. Prepare Gelatine
  13. Prepare Hot Water
  14. Use Butter (melted)
  15. Prepare Digestive Biscuits (processed with butter)
  16. Prepare Strawberries (chopped)
  17. Prepare Strawberries (slices)
  18. Use Yoghurt (optional)
Instructions to make Whosayna’s Cream Cheese and Cheese Cake:
  1. Cheese Cream: - Boil milk and fresh cream with salt. As it boils add vinegar and stir. Remove from flame, mix well. If not curdled properly add more vinegar, when still on flame. Strain using strainer, make sure all water is drained. Keep the residue in a muslin cloth. Knot the cloth, can hang it to make sure all water or whey is drained off. Now blend in processor can add 1 tbsp Yoghurt, till creamy texture then remove in a tin and keep in fridge
  2. Cheese Cake: - Dissolve gelatin in hot water, set aside. Grind biscuits and butter into powder, press firmly into springfoam pan or casserole. Put in fridge to set for atleast 30 minutes. - Beat cream cheese, icing sugar, vanilla and egg till smooth and creamy. Beat whipped cream till peaks are formed. Fold beaten cream in cheese cream mixture and add 3 tbsp gelatine in it, fold in gently. Keep in fridge - Take a small pan, add chopped strawberries, little sugar with 1/4 cup water and keep on boil.
  3. As it thickens remove from flame can add two tablespoon red jam and mix well, keep aside. - On the edge of spring foam place sliced strawberries all round it. - Gently pour the cream mixture over the spring foam pan, spread evenly. - Let it set for 1/2 an hour in freezer. - Remove from freezer and pour the strawberry mixture on it. - Garnish with Whipped cream florets and strawberries. - Allow to set in fridge for 4-5 hours or overnight

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