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Sausage in breadcumbed french toast
Sausage in breadcumbed french toast

Before you jump to Sausage in breadcumbed french toast recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.

Many men and women do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. It’s also advisable to understand that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are packed with bad fat and also have hardly any nutritional value. In this posting we are going to be going over foods that you should be eating that can help you remain in good health.

Now when it comes to the key food items that you have for dinner, you may well want to make sure you are eating lots of fish, especially salmon, and lean protein. The great thing about salmon is that along with other nutrients it is also loaded with Omega-3. Then when it comes to lean protein, you should remember that you only need to have about 3 ounces to get your daily requirements. Also before preparing your steak you will need to trim the fat that you can see from it to keep from consuming extra fat.

For people who want to start living a healthier life the tips above will be able to help you do that. The one thing that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to sausage in breadcumbed french toast recipe. You can have sausage in breadcumbed french toast using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sausage in breadcumbed french toast:
  1. Take 4 slice Bread.
  2. Prepare 4 each Sausages
  3. You need 1 tbsp butter
  4. Get 3 tbsp Breadcrumbs
  5. Use 1 each beaten eggs
  6. You need 4 sausages
Instructions to make Sausage in breadcumbed french toast:
  1. Cook the sausages. Cut the sides of the breads to remove the 'skin'.
  2. Roll the bread flat.
  3. Spread the butter and roll the sausage in the flattened bread.
  4. Dip into he beaten egg and then to the breadcrumbs. Dip and coat twice.
  5. Deep fry til golden brown! And serve with chilli sauce or any favourite dippings.

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