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Fresh fruit cheese cake
Fresh fruit cheese cake

Before you jump to Fresh fruit cheese cake recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Feed On Are Going To Effect Your Health.

Something that some of you may already understand is that by consuming the right foods can have a substantial effect on your health. Its also wise to realize that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will notice that the nutrition in these types of is non existent and the negative effects can be really bad. In this article we are going to be going over foods that you should be eating that can help you remain in good health.

Also when you are searching for a snack to hold you over between meals, reach for a handful of nuts or perhaps seeds. The majority of nuts will have lots of protein and you can also find that many nuts and seeds will even provide your system with vital Omega-3 and Omega-6. Omega-3 as well as Omega-6 are classified as essential fatty acids and they are essential because your body uses these fatty acids to keep your hormone levels where they should be. Unless you get the fatty acids you will need your body will actually not be able to produce a few of the hormones that it requires.

Following a number of the suggestions above you will notice that you can be living a healthier life. The one thing that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to fresh fruit cheese cake recipe. You can cook fresh fruit cheese cake using 11 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Fresh fruit cheese cake:
  1. Get 12-14 Marie biscuits
  2. Prepare 6-7 roasted almonds
  3. You need 6-7 roasted cashew nuts
  4. Get 75 g butter at room temperature
  5. Prepare 100 g Whipped cream
  6. Take 50 g cream cheese
  7. Use 50 g white compound
  8. Prepare 1/2 cup Fresh fruits finely chopped of ur choice
  9. Prepare as needed Sliced fresh fruits for decoration like 1 kiwi, 4to 5 strawberries, few grapes, few cherries
  10. Prepare 4-5 drops Fresh fruit essence
  11. Provide 1/2 cup Neutral glaze to cover the fruit used for decoration to prevent them from darkening
Instructions to make Fresh fruit cheese cake:
  1. Finely Pulse together Marie biscuits dry fruits and butter together into powder form in a mixer or food processor
  2. Layer this mixture on a detachable baking tray of around 1 cm thick. Keep this tray in freezer for 15 to 20 min to set.
  3. By that time melt and temper white compound. In another bowl whip cream to soft peak consistency. Add fruit essence to it and mix well.
  4. In another bowl whip cream cheese. Now fold cream cheese and whip cream together with a spatula don't overheat. Mix chopped fresh fruits.
  5. To this mix add tempered white compound well while mixing so that there are no lumps of compound. This will help the cheesecake to set nicely when allowed to freeze
  6. Now take out the baking tray from freezer and pour in this cream mix and tap well so that there are no air bubbles in the tray
  7. Dip the sliced fruits with neutral glaze and arrange on top of cake as u like to decorate.
  8. Keep the tray in freezer covered with a cling wrap for 6 to7 hours for the cake to set.
  9. Cut the slices with sharp knife dipped in warm water for cleaner and meat slices

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