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Simple! Fluffy and Moist French Toast
Simple! Fluffy and Moist French Toast

Before you jump to Simple! Fluffy and Moist French Toast recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Eat Will Effect Your Health.

Something that some of you may already know is that by eating the right foods can have a massive effect on your health. It’s also advisable to realize that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These kinds of foods are filled with bad fat and also have little or no nutritional value. You will be delighted to know that we are going to let you know a few of the foods that you should be eating every day.

Citrus fruit will be one of the better things that you can have for your desserts, as opposed to having a piece of cake or perhaps ice cream. Together with vitamin C, you will realize that there are plenty of other health benefits that you will find in these kinds of fruits. A thing you may want to try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.

If you determine that your health is important to you, you need to take these suggestions to heart. The pre packaged processed foods that you can get in any store is in addition not good for you and instead you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to simple! fluffy and moist french toast recipe. You can cook simple! fluffy and moist french toast using 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Simple! Fluffy and Moist French Toast:
  1. Use 2 slice Sliced bread
  2. Prepare 2 ☆Eggs
  3. Provide 100 ml ☆Milk
  4. Take 2 or 3 drops ☆Vanilla essence/extract
  5. You need 1 Butter
  6. Provide 1 Maple syrup
Steps to make Simple! Fluffy and Moist French Toast:
  1. Add the ☆ ingredients in a bowl. Mix well until the egg white membrane is broken and the mixture is smooth!
  2. Cut the bread slices in half.
  3. Soak both sides of the bread in the mixture from Step 1. Once most of the mixture has been absorbed, melt some butter in a frying pan.
  4. Slowly fry the bread on medium-low heat until it becomes golden brown on both sides.
  5. Once fried, transfer to a plate. Top with maple syrup and enjoy!

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