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Before you jump to Quick and Easy French Toast recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Eat.
One thing that some of you may already recognize is that by ingesting the right foods can have a massive effect on your health. It’s also advisable to understand that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you will get from these fast food places are foods that are extremely unhealthy, loaded with fat and typically have little to no nutrition. In this article we are going to be going over foods that you need to be eating that can help you stay healthy and balanced.
In terms of sitting down to supper you should additionally think about lean proteins and also fish such as salmon. You will find that salmon is also rich in Omega-3 and other nutrients. Now when you elect to have a steak for supper one thing you should remember is that 3 ounces will provide you with all the protein you will require for the day. In order to reduce your fat intake you really should cut off any visible fat before you prepare the meats.
For those of you who want to get started living a much healthier life the tips above can help you do that. The one thing that you need to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to quick and easy french toast recipe. To make quick and easy french toast you only need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Quick and Easy French Toast:
- Use 6 Thick Slice Wheat Bread
- Take 2 Large Size Egg
- Get 2 Tbsp Brown Sugar
- Prepare 1/3 Cup Milk
- Provide 1/4 Tsp Cinnamon Powder
- Use 1 Tsp Vanilla Essence
- Prepare 3 Tbsp Butter
- Use 1 Pinch Salt
Instructions to make Quick and Easy French Toast:
- In a shallow wide dish, beat the eggs and sugar together until sugar dissolves. Then add milk, vanilla essence, cinnamon powder, and salt to the mixture. Whisk until well combined.
- Heat a large skillet over medium heat, add 1 tablespoon of butter (for every 2 slice and allow it to melt. (you can also use vegetable oil here)
- Dip each slice of bread into the egg mixture, allowing them to soak on both sides. Then transfer the bread to the hot skillet and cook until golden brown on both sides, about 2-3 minutes each side.
- Serve hot with butter and maple syrup or honey, paired with some fresh berries and whipped cream.
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