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Quick Brioche French Toast
Quick Brioche French Toast

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We hope you got insight from reading it, now let’s go back to quick brioche french toast recipe. To make quick brioche french toast you need 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Quick Brioche French Toast:
  1. Use 8 slices brioche bread (cut 3/4-inch - 1-inch thick) – sub with any bread if desired
  2. Get 3 large eggs
  3. You need 1 tablespoon granulated sugar, or superfine/caster sugar
  4. Provide 3/4 cup milk
  5. Provide 1 1/2 teaspoons pure vanilla extract
  6. Provide 1/2 teaspoon ground cinnamon
  7. Take Butter for griddle
  8. Take Jam, jelly, butter, maple syrup or honey, to serve
Steps to make Quick Brioche French Toast:
  1. Preheat a non-stick pan or skillet over medium-low heat.
  2. Whisk eggs in a large, shallow dish. Add the milk, sugar, vanilla and cinnamon; whisk well to combine.
  3. Lightly grease pan with a little butter or cooking oil, spreading evenly over the surface with a spatula.
  4. Working quickly, dip one slice of bread into the egg wash, allow to soak for 2-3 seconds; flip and dip the other side, soaking again for a further 2-3 seconds.
  5. Fry until golden browned on underside, (about 3 minutes), then flip and cook until golden browned, (about another 3-4 minutes). You can cook 2 toasts at a time, depending on the size of your pan.
  6. Repeat with remaining bread slices.
  7. Serve warm with desired toppings.
  8. Please tag @appetizing.adventure if you try this!

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