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For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake
For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake

Before you jump to For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.

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Citrus fruit will be one of the best things that you can have for your desserts, as opposed to having a piece of cake or even ice cream. All of the nutrition in citrus fruit, including vitamin C, are in addition essential for looking after your health. You may also want to combine a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.

By simply following some of the suggestions above you will notice that you can be living a healthier life. The pre packaged highly refined foods that you can find in any store is additionally not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to for girls' day festival hishimochi-style no-bake cheese cake recipe. You can have for girls' day festival hishimochi-style no-bake cheese cake using 22 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to cook For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake:
  1. Get No-Bake cheese batter
  2. Take Philadelphia cream cheese
  3. Take Granulated sugar
  4. You need Plain yogurt
  5. You need Heavy cream
  6. Take Lemon juice
  7. Get Gelatin leaves (4 pieces)
  8. Provide Strawberry jam
  9. Use Spongecake batter (30 x 30 cm baking sheet and 18 cm round mold)
  10. You need ●Cake flour
  11. Take Eggs
  12. You need Sugar
  13. Use Unsalted butter
  14. Use ○Cake flour
  15. Prepare ○ Matcha
  16. Take <For decoration>
  17. You need Heavy cream
  18. Get Granulated sugar
  19. You need Decoration pen (pink)
  20. Get Silver dragée balls (as needed)
  21. Prepare Strawberries (as needed)
  22. Get Meringue dolls (as needed)
Steps to make For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake:
  1. Sieve ● and ○& matcha twice into separate bowls. Line a parchment paper on baking sheet and sides of the cake pan. Separate the egg yolk from the white. Bring the cream cheese to room temperature. Soak the gelatin in water.
  2. Put the egg white into a bowl, add the sugar in 3 batches to whip with a hand mixer, making a hard meringue. Add the egg yolk and mix well.
  3. Divide the batter in 1/3 and 2/3 portions. Add ● in 2/3 of batter, when it mixes well, add 25 g of melted butter to stir. Pour the batter in the baking sheet. Bake for 10 minutes at preheated oven 180°C.
  4. Add ○ into 1/3 of batter, then add 15 g of melted butter to mix. Pour into a round mold and bake for 12 minutes at the preheated oven 180°C.
  5. Wrap the dome shaped cake pan with a plastic wrap lightly, cut the cake from Step 3 in suitable sizes and line on the pan. Fill in gaps as much as possible.
  6. Put the cream cheese in a bowl to knead. Add the granulated sugar to mix. Then add the yoghurt, lemon juice and heavy cream, stir in addition. Mix with a whisk in double broiler. When the mixture is warm to touch, add the dissolved gelatin to mix.
  7. Divide the batter in half, add the strawberry jam to one bowl.
  8. Pour the batter with strawberry jam into the Step 5 pan, let it cool in fridge for 1 hour.
  9. Then pour the plain batter and let it cool in another hour.
  10. Take out the paper from Step 4, and cover the with it. Then cover the entire cake bottom with a plastic wrap. Leave for more than 2 hours (or half day to 1 night) to rest the cake.
  11. When it has set completely, take it out from the pan. Do not worry if some of the cheese is showing.
  12. Whip the heavy cream and granulated sugar until it forms soft peaks. Spread the cream with a spatula, spread the cream from top to bottom on to the cake.
  13. Draw a decoration using a chocolate decoration pen that has been preheated and softened in warm water.
  14. Decorate with meringue dolls and dragees.
  15. Slice the strawberries finely and stick in sides.
  16. This is what the cross-section looks like.

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