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Homemade Nacho Queso Cheese Dip
Homemade Nacho Queso Cheese Dip

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We hope you got benefit from reading it, now let’s go back to homemade nacho queso cheese dip recipe. You can have homemade nacho queso cheese dip using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Homemade Nacho Queso Cheese Dip:
  1. Get 8 oz block good quality sharp cheddar cheese, shredded yourself
  2. Take 12 oz evaporated milk
  3. Provide 1 Tbsp Cornstarch
  4. You need 1 tsp Garlic Powder
  5. Get 1 tsp Onion Powder
  6. Take 1/2 tsp ground cumin
  7. You need 1/4-1/8 tsp cayenne pepper, depending on desired heat
  8. You need Optional: Milk for thinning sauce
  9. Take Optional: Toppings as desired (Avocado, diced Peppers, cilantro
Instructions to make Homemade Nacho Queso Cheese Dip:
  1. Off heat, place all ingredients in a medium saucepan and stir to combine well. Be sure cornstarch is fully dissolved. Turn heat on medium and stir until mixture is completely melted and smooth. Adjust seasonings to taste, if needed. If needed, thin out sauce with a splash of milk and whisk to incorporate.
  2. Keep sauce warm to serve (a small fondue pot or occasional microwaving/stirring will do the trick.) Sauce will thicken some as it cools but should remain soft.
  3. Notes: Leftover dip can be stored in airtight container in fridge for a few days. Simply microwave or reheat on stovetop, stirring with a bit more milk if needed. It's important to shred your own cheese from a good block of cheddar. The additives found in pre-shredded bags of cheese will affect your results.

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