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Green Herb Vegan Nachos 🌿 🌱🌶
Green Herb Vegan Nachos 🌿 🌱🌶

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We hope you got insight from reading it, now let’s go back to green herb vegan nachos 🌿 🌱🌶 recipe. To make green herb vegan nachos 🌿 🌱🌶 you need 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Green Herb Vegan Nachos 🌿 🌱🌶:
  1. Use 1 packet blue corn tortilla chips
  2. Get 100 g artisan vegan cheese
  3. Get 2 tablespoons vegan nacho cheese sauce
  4. Prepare 2 ladles of cooked refried or pinto beans
  5. Take 2 tablespoons vegan sour cream or creme fraiche
  6. Prepare 1 red onion (optionally quick pickled)
  7. Provide 2 peppers different colours
  8. Take 1/2 cucumber
  9. You need 2 red chillies 🌶 🌶
  10. Provide 2 jalapeño (fresh, pickled or both)
  11. Get 1 unwaxed lime (juice and zest)
  12. Prepare A few cherry tomatoes
  13. Get 1 ripe avocado
  14. Prepare 2 handfuls fresh garden herbs (coriander and any others you have)
  15. Provide Sea salt
Steps to make Green Herb Vegan Nachos 🌿 🌱🌶:
  1. Finely chop your veggies ready for sprinkling. Chop your avocado and either mash into guacamole or squeeze the juice if half a lime abs sprinkle with sea salt and coriander.
  2. Lay the tortilla chips in a baking tray. Grate your vegan cheese in top and grill until melted. Remove and distribute equally into 2 bowls.
  3. Heat the pre-cooked refried beans (can sub for black or pinto beans) and heap in the middle of the nachos.
  4. Sprinkle with the fresh herbs and veggies, jalapeños and a sprinkle of lime zest and serve with a drizzle of nacho cheese and a dollop of vegan sour cream.

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