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Nachos with Spicy beans
Nachos with Spicy beans

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We hope you got insight from reading it, now let’s go back to nachos with spicy beans recipe. You can have nachos with spicy beans using 29 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Nachos with Spicy beans:
  1. Prepare For the Cheese Sauce:
  2. Prepare 1 tablespoon Butter
  3. Take 1 tablespoon All-purpose Flour (Maida)
  4. Take 1/2 cup Milk
  5. Provide to taste Salt
  6. Use 3 tablespoons Cheese Spread
  7. Use For The Fresh Tomato Salsa
  8. Get 4 Tomatoes, finely chopped
  9. You need 1 Green Chilli, finely chopped
  10. Get 1/4 teaspoon Cumin powder
  11. Get 1/4 teaspoon Red Chilli powder
  12. Provide 1 teaspoon Sugar
  13. Get 1 tablespoon Tabasco Sauce
  14. You need 1/4 cup Coriander Leaves, finely chopped
  15. You need to taste Salt
  16. Get 1 Lemon, juiced
  17. Get For the Spicy Beans
  18. Provide 1 teaspoon Sunflower Oil
  19. Prepare 1 cup Rajma, cooked
  20. Provide 1/4 cup Homemade tomato puree
  21. Get 1 tablespoon Tabasco Sauce
  22. Use 1 teaspoon ginger, grated
  23. Use 1 teaspoon Cumin powder
  24. You need 1/4 teaspoon Turmeric powder
  25. Use to taste Salt
  26. Take For Other Ingredients:
  27. Take 1 Nachos, standard size pack
  28. Take 1/4 cup Black olives, sliced
  29. Provide 1/4 cup Pickled Jalepano, sliced
Steps to make Nachos with Spicy beans:
  1. To make the cheese sauce - Into a preheated saucepan add butter, flour, milk and salt to taste. Stir well to combine until the sauce thickens. - - Once the sauce has thickened add the Cheese Spreadz. Stir well until the cheese melts and the sauce thicken a little more. Turn off the heat, transfer the cheese sauce into a bowl and keep aside.
  2. To make the Fresh Tomato Salsa - Into a mixing bowl add the tomatoes, green chilli, cumin powder, chilli powder, sugar, tabasco sauce, lemon juice, coriander leaves and salt to taste. Stir well to combine and keep aside.
  3. To make the Spicy beans - Into a preheated pan add oil then add grated ginger, saute for a minute. And then add the cooked rajma bean, tomato puree, cumin powder, turmeric powder and salt to taste. Stir well to combine and cook till the ingredients come together for about 3 to 4 minutes.
  4. To make the Cheese Loaded Nachos - Spread the Nachos/tortilla Chips on a flat baking platter. Spoon and spread the spicy beans on the chips. Sprinkle the black olives over. - - Next sprinkle the jalapenos over the Nachos and spoon a few tablespoon of the tomato salsa around. - - Once done drizzle the cheese sauce over the Nachos. - - If you like you can repeat another layer of chips, beans, salsa and creamy cheese sauce.

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