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Cheesy Mexican Nachos
Cheesy Mexican Nachos

Before you jump to Cheesy Mexican Nachos recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Will Effect Your Health.

Many people do not fully grasp that the foods you decide on can either help you to be healthy or can adversely effect your health. Something that you shouldn’t eat no matter what is the different foods that you will get at all of those take out places. The foods that you will get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and generally have little to no nourishment. You will be delighted to know that we are going to let you know a few of the foods that you should be ingesting every day.

Everyone likes to have dessert just after their meals and if you are one of those people you may want to consider some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are in addition necessary for preserving your health. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.

Following a few of the suggestions above you will find that you’ll be living a healthier life. Also if you eliminate all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to cheesy mexican nachos recipe. To cook cheesy mexican nachos you need 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Cheesy Mexican Nachos:
  1. Get 1 packet Nachos
  2. You need 1/2 cup Rajmah (kidney beans)boiled
  3. Prepare 1 Onion
  4. Get 1 Tomato
  5. Take 1 capsicum
  6. You need handful Fresh coriander leaves
  7. You need 4 Tsp Tomato sauce
  8. Take 3 spoon Lemon juice
  9. Take To taste Salt
  10. Use 1/2 tsp black pepper powder
  11. Provide 1/2 cup Mozzarella cheese
  12. Take 1/2 cup Tomato puree
Steps to make Cheesy Mexican Nachos:
  1. Wash and finely chop onion tomato and capsicum. Take a bowl add chopped veggies, tomato purée and tomato sauce, add salt pepper and mix well. Add chopped fresh coriander leaves and mix well. The salsa is ready.
  2. In a pressure cooker add rajmah, salt pepper and asafoetida (hing)cook for-15- mins.remove and keep aside.
  3. Now take a platter and arrange nachos on it, make a layer of rajmah on it then put the prepared salsa on it and then top up with the grated mozzarella cheese and microwave for 1-2 minutes, the cheese will melt.
  4. Serve hot.

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