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Biscoff Biscuit Cheese cake
Biscoff Biscuit Cheese cake

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We hope you got benefit from reading it, now let’s go back to biscoff biscuit cheese cake recipe. To make biscoff biscuit cheese cake you need 23 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Biscoff Biscuit Cheese cake:
  1. You need For base
  2. Prepare Lotus biscoff
  3. Get oats
  4. You need lurpak batter
  5. Prepare walnut or pistacho
  6. Use For filling
  7. You need cream cheese
  8. Provide fresh cream
  9. Use biscoff biscuit
  10. Take Strawberry
  11. Prepare pomegranate
  12. You need sugar
  13. Provide sweetened condensed milk
  14. Take For glace
  15. Use Pomegranate & strawberry juice
  16. Use strawberry essence
  17. Get agar agar
  18. You need sugar
  19. Use rooh afza essence
  20. Get for garnishing
  21. You need biscoff biscuit
  22. You need pistachio
  23. Take pomegranate
Steps to make Biscoff Biscuit Cheese cake:
  1. Base - Powder the Biscoff biscuits in a food processor & oats and pistachio, melt the butter and mix it with the biscuit & oats powder. Divide for portion and evenly set this mixture into 4 bowl and press tightly and set it in refrigerator for 1/2 hour.
  2. Filling - In a pan add soaked china grass with one glass of water and boil and let it cool. - In a wide bowl add cream cheese, fresh cream and Strawberry and pomegranate, china grass, sugar or condensed milk and blend well. - Take 4 wide mini falooda bowl set this batter mix into each bowl press tightly and set refrigerate it for 1/2 hours or you can set it in cake tin too.
  3. Glace - In a pan add Soak china grass and boil with ½ cup of water, add strawberry essence, rooh afza, pomegranate and strawberry juice sugar, rooh afza and boil it for 5 minutes. - - cool it in room temperature for 3 minutes and spread this glaze over the 4 bowl which we setted in a fridge. allow the cheese cake to set for half an hour or an hour.

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